Antibacterial Effect of Pulsatilla chinensis towards Staphylococcus aureus, Shigella dysenteriae, and Salmonella typhi
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چکیده
منابع مشابه
Antibacterial Effect of CrO and CoFe2O4 Nanoparticles upon Staphylococcus aureus
Background & Objectives: The use of metal oxide nanoparticles can be effective to eliminate the bacterial infections, as an alternative to antibiotics. In this study, antibacterial properties of nonmaterials of CrO and CoFe2O4 are investigated against Staphylococcus aureus as a major and prevalent pathogenic bacterium to achieve sterile nano-containers. Materials & Methods: Different concentrat...
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The nanomaterials have important application in different field of science such as biology and pharmacology, which draws the attention of biologists towards this field of study more than before. As the worldwide mortality rate is high due to the pathogens and especially because of the bacteria associated dysenteriae and the antibacterial effect of metal nanoparticles is well known from centurie...
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Food preservation is an action or a method of maintaining foods at a desired level of properties or nature for their maximum benefits. In general, each step of handling, processing, storage, and distribution affects the characteristics of food, which may be desirable or undesirable. Thus, understanding the effects of each preservation method and handling procedure on foods is critical in food p...
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ژورنال
عنوان ژورنال: Althea Medical Journal
سال: 2016
ISSN: 2337-4330
DOI: 10.15850/amj.v3n2.467